Vol 1, Issue 2, May - August 2019

	Fabrication of Native and Enzymatically Modified Durian Seed (Durio zibethinus Murr.) Starch Susi Afrianti Rahayu, Nasrul Wathoni, Sriwidodo Sriwidodo, Lisa Sophianingsih	PDF HTML 33-38
	Formulation of Peel-off Gel Mask containing Mung Bean (Vigna radiata (L.) Wilczek) Extract Patihul Husni, Ella Masliana Dewi	PDF HTML 39-44
	The Effect of Citronella Oil Concentration (Cymbopogon nardus (L. ) Rendle) on the Quality of Shampoo and Antifungal Activity of Candida albicans Lidya Ameliana, Alik Almawadah, Lestyo Wulandari	PDF HTML 45-49
	Antioxidant Activities of Muntingia calabura, Syzygium cumini, Ocimum basilicum, and Eleutherine bulbosa using DPPH Method Ani Haerani, Anis Yohana Chaerunisa, Anas Subarnas	PDF HTML 50-54

Nagina Gulab Belali, Anis Yohana Chaerunisaa, Taofik Rusdiana

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55-61